The sunflower harvest campaign in Ukraine is gaining momentum. Currently, the southern regions are working more actively, to which the center of the country is gradually joining. As of early September, more than 200 thousand tons have been harvested. This was reported by the analytical department of the agricultural cooperative PUSK, created within the VAR.
“Now we see completely different indicators of sunflower yield. If the south shows only 1–1.3 t/ha, then the situation is better in central Ukraine. It is expected that in the short term the price of sunflower may increase by 100–300 UAH/t weekly. At the same time, in the second half of September, significant volumes will enter the market from the northern and western regions. This will increase supply and may reduce prices to the level of about 26,500 UAH/t,” PUSK notes.
A separate segment is formed by high-oleic sunflower, which is in high demand. Its oil partially replaces the shortage of olive oil, the production of which is decreasing in the Mediterranean countries.
“High-oleic sunflower is now in the focus of processors. Its price starts from 31,300 UAH/t, and for large volumes they are ready to pay over 33,000 UAH/t. Due to problems with olive oil production in Europe, demand will remain, and in winter, purchase prices may increase to 35,000 UAH/t,” analysts add.
12 September 2025, Sweden: Lantmännen has initiated a groundbreaking project to train search dogs to detect weeds that threaten seed production. The initiative, the first of its kind in Sweden, could pave the way for a more sustainable system for domestic forage seed production by reducing the need for herbicides and ensuring higher seed quality.
Weed infestations pose a major challenge for farmers. Because many weeds closely resemble cultivated plants, they are nearly impossible to identify—especially at an early stage. This can result in entire harvests being discarded, causing significant financial losses.
“This project has the potential to be a breakthrough that changes the way we handle difficult weeds in seed production. By harnessing the dogs’ extraordinary sense of smell to identify weeds early, we can reduce the use of herbicides while at the same time securing high quality seed,” says Linda Öhlund, Forage grass Breeder at Lantmännen.
The project compares the dogs’ detection capabilities with traditional methods. The long-term goal is to use dogs to identify weeds so they can be controlled precisely where needed. Over time, drones and AI may be integrated to make the method even more accurate.
The global De-oiled Lecithin Market was valued at $152,906.4 thousand in 2017, and is expected to reach $396,526.4 thousand by 2025, registering a CAGR of 12.4% from 2018 to 2025.
De-oiled lecithin is organic and an essential alternative to crude lecithin as it contains larger concentration of phospholipids. It is almost oil-free and thus increases its adoption among the health conscious consumers widely. It is a great source of phospholipids, and hence, has the potential to be largely used in healthcare and food industry. The food & beverage industry plays a key role in the dietary aspect of a healthy lifestyle. Natural and functional ingredients have been witnessing a rise in demand, as a result of this trend. It has its application in confectionery and bakery industry owing to its blending and fat dispersion properties. It is available in the form of powders and granules. Prominent players and large corporates are developing their products to follow the consumer trends and boost the company growth to occupy major de-oiled lecithin market share.
NEW YORK, Sept. 11, 2025 – The Agricultural Drone market has been growing rapidly in the past years and is projected to continue through 2032. Companies in the agricultural drone market are employing a range of strategies to bolster their market presence. These tactics encompass innovations in AI and cloud technologies, forging strategic partnerships, diversifying service portfolios, and strengthening data security measures. By embracing these approaches, industry players aim to address changing customer needs and adhere to evolving regulatory and compliance standards, ensuring their competitive edge in the market. A report from Global Market Insights said that: "The Agricultural Drone Market is estimated to register a CAGR of 20.1% through 2032, driven by a continuous rise in precision farming practices. With the rising global population, precision agriculture plays a crucial role in ensuring food security by increasing the efficiency of food production. According to the UNDP report, in the forthcoming decades, global agriculture must undergo a substantial evolution to address the future requirements of a burgeoning population. By the year 2050, the agricultural sector will confront the formidable task of providing sustenance to approximately 10 billion individuals, necessitating nearly a twofold increase in food production, all while maintaining sustainability as a paramount goal. Active Companies in the Drone Industry today include..."
Increasing global food demand propels investments in grain storage infrastructure, crucial for maintaining food supply chains. Advances in steel silo technology enhance grain preservation, making them popular among farmers. Flat bottom silos dominate the market due to cost-effective long-term storage solutions. Europe, focusing on sustainable practices and advanced technologies, holds a notable market share. Major players include SUKUP Manufacturing, AGI, and Prado Silos.
Dublin, Sept. 10, 2025 (GLOBE NEWSWIRE) -- The "Agriculture Silos & Storage Systems Market by Silo Type, Construction Material, End-use Application, and Region - Global Forecast to 2030" has been added to ResearchAndMarkets.com's offering.
The global agriculture silos & storage systems market is projected to grow from an estimated USD 5.09 billion in 2025 to USD 6.53 billion by 2030, registering a CAGR of 5.1% during the forecast period. This growth is driven by increasing demand for improved agricultural storage infrastructure, aligning with changing consumption patterns of a growing global population.
Farmers and distributors are significantly investing in sophisticated grain storage solutions to keep up with rising production rates and to ensure the integrity of food supplies amidst market complexities. Silos and storage systems play an essential role within the food supply chain by securing crops and guaranteeing year-round availability.
10 September 2025, Africa: Marking a critical turning point in addressing the escalating crises of climate change, land degradation, and rural poverty threatening semi-arid regions worldwide, the International Crops Research Institute for the Semi-Arid Tropics (ICRISAT), launched its new Strategic Plan 2025–2030: Transforming Dryland Agriculture on the sidelines of the ongoing Africa Food Systems Forum (AFSF) at Dakar, Senegal on 3 September 2025.
Launch of ICRISAT Strategy 2025-2030:
The event featured high-level remarks by Dr Himanshu Pathak, Director General, ICRISAT and Prof. Gassama Yaya, Governing Board member, ICRISAT along with other dignitaries.
“Drylands stand at the frontline of a multiplicity of global shocks that include climate change, food insecurity, and economic instability. With our new strategy, ICRISAT is reaffirming its role as a trusted partner in advancing science, shaping policies, and ensuring inclusive growth,” said Dr Himanshu Pathak, Director General of ICRISAT
With only 5 years left to achieve the SDGs 2030, the new strategy lays out an integrated roadmap for accelerating climate-smart, nutrition-sensitive, and market-driven agriculture transformation. It aligns with the CGIAR 2030 Research & Innovation Strategy, addressing urgent global needs with inclusive impact.
Sustainability and food researchers Joseph Poore, Hannah Ritchie and Charles Godfray look at places where shrinking farmland has freed up land for nature – and ask how far the trend could go.
Throughout the 20th Century, humanity demanded more and more land leading to the loss of vast areas of natural forest and grassland. Today, around half the world's land is farmed, used to grow crops or graze animals.
However, according to the UN's Food and Agriculture Organization (FAO), global agricultural land use peaked in the early 2000s and has been slowly falling ever since. Around the world, farmland is being replaced by grasslands, trees and bush. Wild animals are returning to abandoned pasturelands in areas they had once dominated.
Reaching "peak agricultural land" does not mean the problem of deforestation is solved. Growing demand for products like beef, soy, cocoa and palm oil has put increasing pressure on land across South America, South East Asia and Africa. In the last decade, the world lost an area of tropical forest twice the size of Spain.
- The collaboration empowers farmers to adopt regenerative agriculture practices across their crop rotations, which can help to enhance soil health and long-term sustainability.
- PepsiCo will incorporate sustainably grown rapeseed oil into Lay’s and Doritos, while Mars, Incorporated will advance regenerative wheat production for pet care brands such as WHISKAS® and PEDIGREE®, with ADM enabling sustainable sourcing and the adoption of regenerative practices.
September 9, 2025, Brussels, Warsaw – PepsiCo, Mars and ADM, global leaders in food, drinks, and pet care, have partnered to launch a regenerative agriculture program in Poland, supporting 24 farmers in adopting sustainable practices across their crop rotations. The initiative covers 5,454 hectares in total, with Mars supporting regenerative wheat across 3,359 hectares for pet care brands such as WHISKAS® and PEDIGREE®, and PepsiCo advancing sustainable rapeseed cultivation across 2,160 hectares for some of its iconic brands such as Lay’s and Doritos.